An Unbiased View of Italian heritage
It may be pretty tannic, but with vivid acidity similar to a pinot noir.” She likes to pair it with hearty roasted veggies, but it really works with everything from pasta to meats and aged cheeses. No matter what you select, top rated it with plenty of truffles, like they are doing in Piedmont!To get a several decades during the 19th century, Ita